Product code: Hilde Soliani Buonissimo 100ml (027) shops
Sprayed 5-10 times - like new! Imagine waking up in a charming Italian town over a simple breakfast of a hot cup of foamed cappuccino and shops a freshly baked sweet pastry. The fantastical Hilde brings this vision to life in the form of what the Italians call brioche- the fair lovechild between a flaky French croissant and classically airy French brioche. It's perfectly buttery, and fluffy with a sugared vanilla. But it wouldn't be a Hilde Soliani without that how-did-she-do-that element, and here, she's captured the sweet egg wash over the pastries' gentle slopes, caramelized a crispy golden brown from the oven. And don't forget – from beginning to end, like every proper Italian day, the dark swirl of espresso and cream is ever-present, lending its mature sophistication. This is a serious must have for any gourmand connoisseur.
Sprayed 5-10 times - like new! Imagine waking up in a charming Italian town over a simple breakfast of a hot cup of foamed cappuccino and shops a freshly baked sweet pastry. The fantastical Hilde brings this vision to life in the form of what the Italians call brioche- the fair lovechild between a flaky French croissant and classically airy French brioche. It's perfectly buttery, and fluffy with a sugared vanilla. But it wouldn't be a Hilde Soliani without that how-did-she-do-that element, and here, she's captured the sweet egg wash over the pastries' gentle slopes, caramelized a crispy golden brown from the oven. And don't forget – from beginning to end, like every proper Italian day, the dark swirl of espresso and cream is ever-present, lending its mature sophistication. This is a serious must have for any gourmand connoisseur.