32.5. Fujiwara Kanefusa / White Steel shops / yanagi 210mm / Magnolia wood grip /FREE SHIPPING!!

Fujiwara Kanefusa / White Steel / yanagi 210mm / Magnolia wood grip


Free shipping! (Excluding some countries)

*This knife is ship by small parsel airmail by Japan post from Tokyo and free shipping.
(small parsel airmail /8-16days to U.S.A/10-18days to EU sometimes more in this season)


This knife is mainly used for cooking fish. The surface is polished and requires adequate maintenance. Wash immediately after use, wipe dry, and store.


Kanefusa Fujiwara is swordsmith in Seki city with over 800 years of history and tradition. He is the famous swordsmith of 26th generation of the sword making family. His family has been working on the profession for more than 100 years. One of the family members has been producing high quality chef-kitchen knives.
His knives has earned a high reputation for the excellent quality and affordable price.
We can say that a soul of the swordsmith is alive in his knives.




Knife types : yamagi knife
Blade : Length : 210 mm
Blade : Type : single Edged Blade(for right hand)
Blade : Material: White Steel No.2
Handle :Magnolia wood handle
Ferrule : water buffalo hone




1. TAX & DUTIES
Import duties, taxes and charges are not included in the item price or shipping charges. These charges are solely the buyer's responsibility.
We don't accept any return, due to custom fees nor domestic handling charge occurred in your country.

2.Shipping
We ship from Tokyo to WORLDWIDE by Japan Post small package.
U.S.A : 8-16days
EU : 10-18days
(sometimes it takes more because of covid-19 situation)
***There is the option arriving early by DHL.***

3.Knife Care
+++Please apply thin food oil on to the clean knife blade for presentation every after use.
+Do not use dishwasher.
+Avoid cut, hit or chop frozen products or bones.
+Wash it using regular dish soap with warm water and shops towel dry.
+Keep the knives as dry and clean as possible before being put away for storage.